1. Get your favorite type of ramen. Use Samyang or Nong Shim, or any Korean brand for authenticity. Cheaper, thinner deep-fried noodles such as Top Ramen are not recommended.
2
Boil about 2 cups of water, more or less if you like plenty of soup base or little.
3
(Optional) Add a pinch of garlic powder, pepper, chili pepper to water.4
Snap the ramen noodles in half and add them in with any leftover flakes, this makes it easier to stir and boil faster.5
Add soup base and vegetables that come packaged after you put the ramen in.6
Stir frequently. You don't want the flavor to bunch up in one place, or the noodles to get stuck to the pot.7
Add anything you find that will be good to the ramen! Favorites are: Spam, cut-up hot dogs, dried salted seaweed, and egg. Also I love adding a squeeze of lime just to bring up the flavor of the broth a bit. Don't forget to add green onion; it gives the ramen a fresh taste.8
Pour into a bowl, serve with chopsticks and enjoy with your favorite kimchi or banchan.
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